Millet

(Panicum) is a genus of annual herbaceous plants of the family of bluegrasses.

ABOUT CULTURE

There are more than 400 species of millet in Asia, America, Africa, and Europe (see List of species of the millet genus). In nature, millet is a weed or grass that is fed to livestock.

Millet is one of the most famous grain crops in Ukraine. This annual plant is used almost without residue. The grain is used for flour and feed, while the waste is used for animal feed and as a bedding for animals. Millet acreage is constantly increasing in our country for the following purposes: grain, fodder, and reseeding.

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Bila Altanka

Ultra-early high-yielding yellow millet variety.

It is characterized by high resistance to high temperatures. It has increased resistance to shedding.

Demonstrates a high level of resistance to common diseases and pests of millet.

Harvesting: direct combining.

Culinary and technological characteristics are at a high level. Sowing period: late May-early June.

Variety details

Recommended zone for cultivation: Forest-steppe, Steppe Areas of application: grain, food Ripeness group: mid-ripe Ripeness group: 48-55 days Yield potential: up to 72 c/ha Plant height: 80-96 cm Cereal yield: 78-84% Resistance to smut and melanosis

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Vitrylo

It is characterized by high technological indicators of grain quality: porridge quality 4.2 points, melanosis from 0.8 to 4.0%.

The panicle is large, slightly inclined. The grain is golden, spherical, large

Protein content 14.8%

Increased drought resistance

Variety details

Recommended zone for cultivation: Steppe Areas of application: grain, food Ripeness group: early ripe Yield: 55-65 c/ha The yield of cereal is bright yellow in color: 78-80 % Taste: good The stem is strong, resistant to lodging and brittleness, 90-110 cm high.

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Poltavs`ke zolotyste

The bronze millet variety Poltavske Zolotyste was created by individual repeated selection of early maturing plants of the Blagodatne variety.

The bush is upright, the stem is of medium thickness, quite strong, well leafy.

An early maturing drought-resistant variety of red millet.
It has high yield potential.

Variety details

Vegetation period: 48-55 days Yield potential: up to 66.7 c/ha Cereal yield: up to 81% Protein content: 11,2-13,5% Filminess: 10-15% Drought resistance: average Resistant to lodging and shedding Resistance to smut and melanosis

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Kozats`ke

Does not crumble, resistant to lodging.
Tolerant to smut and malanosis.
Sowing time: end of May - end of June.

The variety is characterized by high technological indicators of grain and cereals

Variety details

Recommended growing area: Forest-steppe, Polissya, Steppe Areas of application: grain, food Ripeness group: mid-ripe Duration of the growing season: 98-109 days. Differs in high productivity

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GEOGRAPHY OF OUR CLIENTS

Our clients are located all over the country

WHY US?

The main advantages of our seeds

We offer you high-quality seeds, grown and stored as seed material with high seeding rates (energy, germination) and excellent calibration, which meets the requirements of DSTU.
Packaging: big bag 1 t, bag 50 kg.

At the client's request, the seeds are additionally treated with fungicides, growth stimulants, insecticides, and microelements.

TURKISH BREEDING CORN GALLERY