Mustard

White mustard (Sinapis alba) is a species of annual herbaceous plant.

ABOUT CULTURE

White mustard

White mustard (Sinapis alba L.) is a valuable oil crop. Its seeds contain 30-40% oil, which is not inferior in quality to sunflower oil. It is used for food purposes, in the canning, baking, confectionery industries, and also for technical purposes.

Used as a fodder crop White mustard is characterized by rapid growth of vegetative mass. The yield of green mass can reach 200-300t/ha. It can be used until the fruit setting phase. Mustard can be sown in mixtures and as an intermediate crop.

(White mustard) Variety

Karolina

Increased fodder and seed productivity, quality of green mass. Characterized by an extended period of use for fodder purposes and high drought resistance.

The growing season to cutting maturity is 40-50 days, and to seed harvesting is 85-100 days.

Variety details

Recommended growing area: Forest-steppe, Polissya, Steppe Use: oilseed, feed, technical and sideral Dry matter yield: 5.5 - 6.5 t/ha, seeds - 1.5-2.0 t/ha Seeding rate: per 1 hectare – 15-18 kg (depending on the sowing method) Does not crack when ripe

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(White mustard) Variety

Zaporizhanka

Early ripening variety of white mustard

The variety is resistant to lodging and seed shedding, as well as to diseases and pests.

Variety details

Recommended growing area: Forest-steppe Direction of use: oilseed, siderate The duration of the growing season is 90 days. Plant height – 140 cm Potential yield – 2.0 t/ha Oil content in seeds – 30%

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(Black mustard) Variety

Sofiia

Use: food, technical

Days to harvest: 100-105
Plant height: 110-140 cm

Variety details

Recommended growing area: Forest-steppe, Polissya Direction of use: oil Seed yield: 1.8-1.9 t/ha Plant height: 110-140 cm Oil content: 26-28% Erucic acid content: 7-8% Sinigrin content: 3.8-4.1%

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(Mustard Sarepskaya Yara) Variety

Mriia

The variety is intended for the production of edible oil and mustard powder.

The duration of the growing season is 77-85 days. A good honey plant

The average seed yield is 2.6 t / ha. The seeds germinate at a temperature of 1-2 degrees. Such resistance of mustard allows it to be sown before winter. Heavy, waterlogged, and saline soils are not suitable.

Variety details

Recommended growing area: Forest-steppe, Steppe Direction of use: oil Resistance to lodging: high Resistance to shedding: high Disease resistance: average Oil content in seeds: 35-47% High drought resistance

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GEOGRAPHY OF OUR CLIENTS

Our clients are located all over the country

WHY US?

The main advantages of our seeds

We offer you high-quality soybean seeds, grown and stored as seed material with high seeding rates (energy, germination) and excellent calibration, which meets the requirements of DSTU.
Packaging: big bag 1 t, bag 50 kg.

At the client's request, the seeds are additionally treated with fungicides, growth stimulants, insecticides, and microelements.

TURKISH BREEDING CORN GALLERY